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Guar Gum
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Guar Gum

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Guar Gum is a natural, plant-based thickening and stabilizing agent derived from guar seeds. Widely used in food, pharmaceuticals, cosmetics, and industrial applications for its excellent viscosity and binding properties. Processed under strict quality standards to ensure purity and performance.

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Description

Guar Gum is a high-quality, natural hydrocolloid obtained from the endosperm of guar seeds (Cyamopsis tetragonoloba). Known for its superior thickening, stabilizing, and emulsifying capabilities, it is extensively used in food products like ice cream, sauces, and bakery items, as well as in pharmaceuticals, cosmetics, and industrial sectors such as oil drilling and textiles.

Our Guar Gum is manufactured using advanced processing techniques to achieve consistent viscosity, high purity, and optimal hydration. It is available in various mesh sizes and viscosity grades to suit diverse applications. Being 100% natural and gluten-free, it is an eco-friendly and versatile additive for multiple industries.

Specifications:

  • Type: Guar Gum Powder

  • Mesh Size: 100 – 300 Mesh (Available in Various Grades)

  • Viscosity: 3500 – 7500 CPS (Depending on Grade)

  • Moisture Content: <10%

  • Protein Content: 5% – 7%

  • pH Level: 5.5 – 7.0

  • Origin: India

  • Packaging: 25kg, 50kg HDPE Bags with Inner Liner or Customized

  • Shelf Life: 12–18 Months (Store in Cool, Dry Place)

Key Highlights Guar Gum :

  • Excellent thickening and stabilizing properties

  • Suitable for food, pharmaceutical, and industrial applications

  • Available in multiple grades and mesh sizes

  • Gluten-free, 100% natural, and eco-friendly

  • Hygienically processed and securely packed

Certifications: FSSAI, APEDA, USFDA