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Fresh Banana

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Fresh Bananas are one of the most consumed tropical fruits worldwide, valued for their natural sweetness, smooth texture, and nutritional richness. Grown in fertile regions with ideal tropical climates, these bananas are carefully harvested and ripened naturally or in controlled chambers to maintain freshness and shelf life. Ideal for direct consumption, fruit processing, and beverage industries, these bananas are graded and packed as per international standards.

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Description

Key Features of Fresh Banana:

  • Varieties: Cavendish (Grand Naine), Robusta, Rasthali, Red Banana (available on request)

  • Size & Grade: Small, Medium, Large – sorted and uniform

  • Color: Bright green (raw), yellow (ripened)

  • Maturity Index: Harvested at 75–80% maturity for export

  • Packaging: 13kg/18kg carton boxes with ventilated liners or custom bulk packaging

  • Shelf Life: 10–14 days post-harvest under cold chain storage

Why Choose These Bananas?

Sourced from certified farms using sustainable cultivation practices, these bananas are residue-free, rich in potassium and fiber, and ideal for both fresh and processed markets. Each batch undergoes stringent quality checks to ensure firmness, ripeness, and resistance to damage during transit.

Applications:

  • Table Use: Fresh fruit consumption at retail and household level

  • Beverages: Used in smoothies, milkshakes, health drinks

  • Processed Food: Ideal for banana puree, chips, baby food, and baking ingredients

  • Institutional Supply: Used in hotels, airlines, hospitals, and schools

  • Export Retail Packs: Ready for supermarkets and grocery chains

Export Information:

  • Origin: India

  • Export Regions: Middle East, Southeast Asia, Europe, Africa

  • Certifications: APEDA, FSSAI, ISO, Global GAP, SGS available upon request