Onion

Fresh Onions are a staple ingredient in global cuisines, valued for their pungent flavor, nutritional benefits, and versatile usage. Sourced from premium agricultural zones, these onions are carefully harvested, sorted, and packed to ensure long shelf life and export-grade quality. Available in Red, White, and Yellow varieties, these onions are ideal for both domestic consumption and industrial processing.

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Description

Key Features of Onion:

  • Varieties: Red Onion, White Onion, Yellow Onion

  • Sizes Available: 25–40 mm, 40–60 mm, 60–80 mm, 80+ mm

  • Skin: Firm, dry outer layers with bright coloring

  • Moisture Content: <85%

  • Pungency: High (for red and white), medium (for yellow)

  • Packaging: 5kg, 10kg, 25kg mesh or jute bags (custom options available)

  • Shelf Life: 30–60 days under cool, dry storage

Why Choose These Onions?

These onions are selected for their uniform shape, firm texture, and disease-free quality. Carefully graded and packed to meet international export standards, they are suitable for use in culinary preparation, dehydration, pickling, and food processing industries.

Applications:

  • Culinary Use: Soups, sauces, curries, salads, and garnishes

  • Food Processing: Ideal for dehydrated flakes, powders, and onion paste

  • Pickling: High-pungency onions suited for brining and preservation

  • Frozen Foods: Used in pre-cooked and ready-to-eat meals

  • Industrial Use: Raw material for onion oil, flavor extracts, and seasoning blends

Export Information:

  • Origin: India

  • Export Regions: Middle East, Southeast Asia, Europe, Africa, USA

  • Certifications: APEDA, FSSAI, ISO, SGS available on request