Key Features of Onion:
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Varieties: Red Onion, White Onion, Yellow Onion
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Sizes Available: 25–40 mm, 40–60 mm, 60–80 mm, 80+ mm
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Skin: Firm, dry outer layers with bright coloring
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Moisture Content: <85%
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Pungency: High (for red and white), medium (for yellow)
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Packaging: 5kg, 10kg, 25kg mesh or jute bags (custom options available)
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Shelf Life: 30–60 days under cool, dry storage
Why Choose These Onions?
These onions are selected for their uniform shape, firm texture, and disease-free quality. Carefully graded and packed to meet international export standards, they are suitable for use in culinary preparation, dehydration, pickling, and food processing industries.
Applications:
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Culinary Use: Soups, sauces, curries, salads, and garnishes
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Food Processing: Ideal for dehydrated flakes, powders, and onion paste
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Pickling: High-pungency onions suited for brining and preservation
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Frozen Foods: Used in pre-cooked and ready-to-eat meals
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Industrial Use: Raw material for onion oil, flavor extracts, and seasoning blends
Export Information:
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Origin: India
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Export Regions: Middle East, Southeast Asia, Europe, Africa, USA
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Certifications: APEDA, FSSAI, ISO, SGS available on request



