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Mustard oil
Mustard oil
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Mustard oil
Mustard oil

Mustard oil

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Mustard Oil is a natural vegetable oil extracted from mustard seeds, known for its strong pungent aroma, bold flavor, and numerous health benefits. Rich in omega-3 fatty acids and natural antioxidants, it is widely used in cooking, massage therapy, and traditional medicine. Available in both cold-pressed (Kachi Ghani) and double-filtered forms, it meets global quality standards for purity and freshness.

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Description

Key Features of Mustard Oil:

  • Extraction Method: Cold Pressed / Double Filtered

  • Color: Golden yellow to amber

  • Aroma: Sharp, pungent mustard seed fragrance

  • Acidity: <1%

  • Free from: Preservatives, chemicals, and additives

  • Packaging: 250ml, 500ml, 1L, 5L bottles, and bulk tin or drum packaging

  • Shelf Life: 12–18 months in sealed storage

Why Choose This Mustard Oil?

Sourced from premium mustard seeds and extracted through traditional methods, this Mustard Oil retains its natural flavor, aroma, and nutritional profile. Ideal for high-heat cooking, pickling, and external application, it is trusted for its anti-inflammatory, antibacterial, and heart-healthy properties.

Applications:

  • Culinary Use: Cooking, frying, sautéing, and pickling

  • Traditional Medicine: Massage oil in Ayurveda for pain relief and skin nourishment

  • Hair & Skin Care: Promotes scalp health and skin hydration

  • Food Industry: Used in ready-to-eat foods, condiments, and snacks

  • Agricultural Use: Natural pest repellent and carrier oil for herbal sprays

Export Information:

  • Origin: India

  • Export Regions: Middle East, Africa, USA, Europe, Southeast Asia

  • Certifications: FSSAI, ISO, HACCP, SGS available upon request