Kashmiri Saffron
Kashmiri Saffron
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Mustard oil
Mustard oil
Kashmiri Walnut
Kashmiri Walnut
Kashmiri Walnut
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Kashmiri Walnut
Kashmiri Walnut
Kashmiri Walnut

Kashmiri Walnut

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Kashmiri Walnuts are renowned for their thin shells, rich oil content, and distinctive flavor. Grown in the pristine Himalayan region of Kashmir, these walnuts are harvested naturally and sun-dried to retain their nutritional integrity. Known for their superior taste, larger kernels, and high omega-3 content, they are a top choice for health-conscious consumers, bakers, and snack manufacturers worldwide.

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Description

Key Features of Kashmiri Walnut:

  • Varieties: Kagzi (paper shell), Burzal, Wonth

  • Form: In-shell, Kernel (halves, quarters)

  • Color: Light to amber brown

  • Moisture: <5%

  • Oil Content: 60–70%

  • Packaging: Vacuum-packed pouches, jute bags, 5kg/10kg/25kg options

  • Shelf Life: 12 months when stored in a cool, dry place

Why Choose This Kashmiri Walnut?

Handpicked from high-altitude orchards and processed under hygienic conditions, these walnuts are free from preservatives and additives. With their naturally sweet flavor, crunchy texture, and high nutritional value, they are perfect for direct consumption, culinary uses, or value-added food products.

Applications:

  • Healthy Snacking: Eaten raw, roasted, or flavored

  • Baking & Confectionery: Ideal for cakes, brownies, and cookies

  • Dairy Alternatives: Used in walnut milk and butter production

  • Cereal & Nutrition Bars: Added for texture and nutrition

  • Ayurvedic & Health Foods: Known for improving brain health and digestion

Export Information:

  • Origin: Kashmir, India

  • Export Regions: Europe, Middle East, USA, Southeast Asia, Australia

  • Certifications: FSSAI, ISO, Organic, SGS available upon request