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Jaggery
Jaggery
Jaggery
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Jaggery
Jaggery
Jaggery

Jaggery

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Jaggery is a traditional, unrefined sweetener made from sugarcane juice or date palm sap, known for its rich caramel-like flavor and high nutritional value. Free from chemicals, preservatives, and synthetic additives, jaggery is widely used in confectionery, beverages, ayurvedic formulations, and organic food preparations. Available in various forms such as blocks, powder, and cubes, it is a preferred natural sweetener for health-conscious consumers and food industries.

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Description

Key Features of Jaggery:

  • Form: Solid blocks, powder, granules, and cubes

  • Color: Golden yellow to dark brown

  • Purity: 98% minimum (chemical-free processing)

  • Moisture Content: <5%

  • Taste: Rich, sweet with a hint of molasses

  • Packaging: 1kg, 5kg, 25kg bags or customized bulk packaging

  • Shelf Life: Up to 12 months in cool, dry storage

Why Choose This Jaggery?

Produced using traditional methods without synthetic refining, this Jaggery retains essential minerals like iron, calcium, magnesium, and potassium. It is an ideal natural substitute for refined sugar and widely used in organic food production, ayurvedic medicine, and clean-label products. Hygienically processed and packed to maintain freshness and purity.

Applications:

  • Food & Beverage: Used in sweets, syrups, desserts, and ethnic dishes

  • Health Products: Popular in ayurvedic tonics, immunity boosters, and herbal teas

  • Organic & Clean Label Foods: Preferred for its natural origin and nutrient content

  • Baking & Confectionery: Adds depth of flavor and color to baked goods

  • Fermentation & Brewing: Used in alcohol and vinegar production

Export Information:

  • Origin: India

  • Export Regions: Middle East, Europe, Southeast Asia, Africa, USA

  • Certifications: ISO, FSSAI, HACCP, SGS available upon request