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Rice Flour
Rice Flour
Rice Flour
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Rice Flour
Rice Flour
Rice Flour

Rice Flour

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Sourced from high-quality rice grains and processed under hygienic conditions, this Rice Flour delivers excellent binding, thickening, and crisping properties. It’s ideal for gluten-free diets, with consistent texture and purity that meets global food safety standards. Customized particle sizes are available for specialized applications.

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Description

Key Features of Rice Flour:

  • Type: White Rice Flour / Brown Rice Flour

  • Texture: Fine, smooth, and uniform

  • Moisture Content: <12%

  • Grain Size: 100 to 300 mesh (custom options available)

  • Purity: 99% minimum, free from additives and preservatives

  • Color: White to off-white

  • Packaging: 25kg & 50kg HDPE bags, or custom bulk packaging

  • Shelf Life: 6–12 months in dry storage

Why Choose This Rice Flour?

Sourced from high-quality rice grains and processed under hygienic conditions, this Rice Flour delivers excellent binding, thickening, and crisping properties. It’s ideal for gluten-free diets, with consistent texture and purity that meets global food safety standards. Customized particle sizes are available for specialized applications.

Applications:

  • Food Industry: Used in noodles, pastries, bread, pancakes, snacks, and coatings

  • Gluten-Free Baking: Perfect alternative to wheat flour in gluten-free recipes

  • Baby Food & Cereals: Gentle and easy to digest

  • Batter & Tempura Mixes: Delivers light, crispy textures

  • Industrial Uses: In cosmetics, pharmaceuticals, and biodegradable packaging

Export Information:

  • Origin: India

  • Export Regions: USA, Europe, Middle East, Africa, Southeast Asia

  • Certifications: ISO, FSSAI, HACCP, SGS, MSDS available upon request