Jaggery
Jaggery
Back to products
Kashmiri Walnut
Kashmiri Walnut
Kashmiri Saffron
Kashmiri Saffron
Kashmiri Saffron
Click to enlarge
Kashmiri Saffron
Kashmiri Saffron
Kashmiri Saffron

Kashmiri Saffron

Get Price

Kashmiri Saffron, known globally for its deep red threads and rich aroma, is one of the finest varieties of saffron in the world. Cultivated in the pristine valleys of Kashmir, this high-quality spice is cherished for its vibrant color, strong flavor, and medicinal properties. Whether for gourmet cooking, herbal infusions, or cosmetics, Kashmiri saffron delivers unparalleled purity and potency.

0 People watching this product now!
Request to Call

Description

Key Features of Kashmiri Saffron:

  • Type: Mongra (stigma only – top grade)

  • Coloring Strength (Crocin): Above 200

  • Flavor (Picrocrocin): Strong, intense

  • Aroma (Safranal): Naturally rich and sweet

  • Moisture Content: <12%

  • Packaging: 1g, 5g, 10g glass jars, vacuum-sealed packs, or bulk as per requirement

  • Shelf Life: 2 years in airtight storage

Why Choose This Kashmiri Saffron?

Sourced directly from the saffron fields of Pampore in Kashmir, this saffron is hand-harvested and sun-dried to preserve its natural oils and vibrant characteristics. Free from additives and synthetic coloring, it meets international purity standards and is ideal for culinary, medicinal, and cosmetic use.

Applications:

  • Gourmet Cooking: Used in biryanis, desserts, soups, and sauces

  • Beverages: Ideal for saffron tea, milk, and health tonics

  • Ayurveda & Traditional Medicine: Known for its anti-inflammatory and antioxidant benefits

  • Cosmetics & Skincare: Added to creams, serums, and face masks for skin brightening

  • Cultural & Religious Use: Commonly used in offerings and rituals

Export Information:

  • Origin: Kashmir, India

  • Export Regions: USA, Europe, Middle East, Southeast Asia, Australia

  • Certifications: ISO, FSSAI, Organic, SGS available upon request